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      <image:title>About - About us</image:title>
      <image:caption>Thorough Bread &amp; Pastry was founded in an attempt to bring authentic French style pastries to San Francisco. Our menu includes a wide range of viennoiseries, artisanal breads, cakes and sandwiches. Everything is made from scratch in house and with the highest attention to detail.</image:caption>
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      <image:title>About - Our Story</image:title>
      <image:caption>Owner, Michel Suas, a native of France, started baking when he was fourteen. At the age of 21, he was named the head pastry chef at Restaurant Barrier, in Paris, France. Barrier was one of twelve French restaurants honored the coveted three star Michelin award. Michel later moved to the Bay Area and established the San Francisco Baking Institute in 1996. The Institute has become a renowned leader in artisan bread and pastry education. Thorough Bread and Pastry, followed shortly thereafter.</image:caption>
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    <lastmod>2024-10-24</lastmod>
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